CIEH Level 3 Award in HACCP for Food Manufacturing
Overview
The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Candidates will be assessed by an assignment that requires the development of a HACCP plan.
Outline
The qualification covers the following topics:
The HACCP process and its role within food manufacturing
How to develop, monitor and evaluate HACCP-based systems
The cost of this course is £145.70 all inclusive.Discounts are available for group bookings.
If you would like to receive more information about this course please call a member of our training department on 01708 555544 or click here to contact us via email.
